Devils Food Cookies

These Devils Food Cookies are made using a cake mix, and only 3 other ingredients! YES! These are 4-ingredient cookies!

Then, in just minutes, you’ll have these warm cookies ready for serving with a glass of milk.

Love chocolate cake mix cookies? Then make sure you also try these chocolate gooey butter cookies, these turtle cookies, and of course these rocky road cookies, too!

Ingredients You’ll Need:

It’s not a lot… so this easy cookie recipe is to the rescue! Make sure to check the recipe card below for exact amounts and full instructions!

• chocolate cake mix
• eggs
• vegetable oil
• chocolate chips

How to Make Devil’s Food Cookies

These cookies are as easy as they look! Simply mix the batter (even with a spoon!), scoop cookie dough balls on to the cookie sheet, and bake. That’s it!

Allow the baked devil’s food cookies to cool for about 1-2 minutes before removing them to a cooling rack, and then enjoy!

The result of the baked chocolate cake mix cookies is a soft, chewy, rich cookie that is absolutely delicious.

Cookie Tips

• Don’t overbake your cookies. Overbaking the cookies can cause them to be dry and crumbly.
• Line your baking sheet. I used parchment paper for these but I also have a silicone mat that works lovely too!
• Keep soft. When storing, place a piece of bread in the container or bag, to help keep the cookies soft.

Storage

Leftovers: Allow cookies to fully cool before storing them in an airtight container or in a storage bag for up to 5 days.

To freeze: These cookies can be frozen for up to 3 months, once the cookies have fully cooled. Store in a freezer-safe container, or bag. Note: I love freezing cookies when they’re wrapped in Glad Press’n Seal, and then in a freezer-safe Ziploc.

More Chocolate Recipes

If you love devil’s food cake mix, you’ll love the cake recipes below. If you love chocolate in general, you’ll love the bars and cupcakes below too! But make sure you check out all of my easy comfort food desserts too.

Recipe

Print

Devil’s Food Cookies

Using a Devils Food cake mix, these cookies can be made with only 4 ingredients! A chewy chocoalte cookie is ready in just minutes!

Course Dessert

Cuisine American

Prep Time 5 minutes minutes

Cook Time 8 minutes minutes

Total Time 13 minutes minutes

Servings 30 cookies

Calories 113kcal

Author Jessica Burgess

Ingredients

• 15.25 ounces devil's food cake mix
• ½ cup vegetable oil
• 2 eggs
• ½ cup chocolate chips

Instructions

• Preheat oven to 350° F.
• In a medium-sized mixing bowl, combine cake mix, 2 eggs, ½ cup and vegetable oil with a spoon.
• Next, add the chocolate chips and stir those in until fully incorporated.
• Using a cookie scoop, (or a spoon, and rolling the cookie dough in to balls), spoon out cookie dough balls on to a lined baking sheet, placing the balls, 2 inches apart.
• Place the baking sheet in to the preheated oven, and bake for 8 minutes. Allow the cookies to cool on the baking sheet for 1-2 minutes before removing them, carefully, to a cooling rack. Allow the cookies to cool slightly before enjoying!

Video

Notes

To Store: Store any leftover cookies in an airtight container (after they’ve cooled) and enjoy within 5 days. Tip: Place a piece of bread in the container with the cookies to help keep the cookies soft.

To Freeze: Place in freezer-safe container for up to 3 months. (See post for best freezing tips.)

Nutrition

Serving: 1cookie | Calories: 113kcal | Carbohydrates: 13g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 11mg | Sodium: 125mg | Potassium: 52mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 23IU | Vitamin C: 0.02mg | Calcium: 27mg | Iron: 1mg

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